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Technological breakthroughs, we know, frequently
induce consequences far beyond their original purpose. In the 1780s,
François-Pierre-Ami Argand, a Swiss inventor and philosopher,
developed and introduced an improved lamp burner that revolutionized
interior lighting. Argand, a true child of the Enlightenment, associated
with the leading scientific figures of his day, including James
Watt, Antoine de Lavoisier, the Montgolfier brothers and Joseph
Priestly. His glass chimneyed central draft burner produced light
equal to that of six to eight candles. It also improved oxygenation
at the burner, reduced consumption of oil, and practically eliminated
the need for snuffing (snipping away partially burned wicks to reduce
flickering).
This improved technology immediately affected lighting
devices in the first half of the nineteenth century. In the second
half of the century, this new burner was used with both lighting
and heating devices. Its longer term benefits can still be observed
in the circular burners of contemporary gas cooking stoves. Argand's
new burner led to the development of new lamp forms and eventually
affected both space usage and furniture placement patterns. Interestingly,
even those persons who have understood the specifics of Argand's
contribution to technology have shown little concern for the influence
that his center draft burner had on improving the level of light
in artificially illuminated interior domestic spaces.
Argand's name is generally unknown and recognition
of his contributions to interior lighting has largely been lost
to history. The Franco-phonic name of Ami Argand is almost totally
unknown in France where lamps with central draft technology are
called Quinquets. They are named after Antoine-Arnoult Quinquet,
chemist and pharmacist from Soissons, who used industrial espionage
and trickery to deprive Argand of the fair fruits of his invention
in France. Even those familiar with the appellation "Argand
burner" have known little about the man. This situation has
recently been remedied with the 1999 publication of John J. Wolfe's
Brandy, Balloons and Lamps: Ami Argand, 1750-1803.
Born in Geneva to a Swiss watchmaker and his wife
on July 5, 1750, Argand was the ninth of ten children. He was well-educated.
His parents intended him for the clergy and enrolled him at the
Auditoire de Philsophie in Geneva. Instead, in 1775 Argand went
to Paris for further study in chemistry and physics, carrying introductions
to Antoine Laurent de Lavoisier. Lavoisier was a brilliant 18th
century French scientist and chemist whose seminal studies involving
oxygen and combustion brought a major change in scientific thinking
about the role of oxygen in combustion. After several years of study
and lecturing, Argand accepted a post in Paris as a teacher of chemistry.
One of his interests concerned the distilling of spirits. In the
1780, while working for a distiller in Languedoc, Argand solved
his need for better light during the night by developing the double-tube,
circular-wick, oil burning lamp with chimney which has come to bear
his name.
Despite the availability of information regarding
a wide variety of scientific advances during the eighteenth century,
no source has been brought forward to suggest that Argand's central
draft technology is other than his own creation. In fact, until
recently, no reliable reference to Argand's life or his work existed.
Wolfe's recent biography of Argand finally redresses this deficiency.
Wolfe has meticulously gathered information which demonstrates that
it was indeed Argand who first succeeded in creating the burner
technology which bears his name. Followers there were aplenty, starting
within months of his original patents, and Argand suffered greatly
from their scurrilous purloining of his techniques. Even Benjamin
Franklin, diplomat and inventor in late eighteenth-century America,
came up with a variation. But Franklin did not include the all important
chimney. Franklin's suggestion remained simply an idea and was not
at all damaging to Argand whose conception was truly a work of genius.
What, exactly, was it that Argand accomplished?
Illumination prior to Argand's central draft burner relied on handmade
candles and a variety of open or partially open oil containers into
which cotton or rush wicks were inserted. The fuels were tallow,
alcohol, and any available oil, including fish, seal, whale and
various vegetable oils. By the latter part of the eighteenth century,
some glass containers with either single or double wicks inserted
into drop-in burners were found in well-to-do homes. Scientific
experiment had demonstrated that two wicks burning side by side
delivered more than twice the illumination derived from two independent
light sources. This knowledge led to the design and use of the drop-in
burners with two side-by-side tubes set atop flint or blown glass
containers. Argand's innovative central draft burner improved greatly
on the principle of the paired wicks. Furthermore, its more complete
combustion greatly reduced the need for snuffing. But, lamps with
these new burners were very expensive and required a fine grade
of oil which made them expensive to maintain. Even with high initial
costs and high maintenance, lamps with central draft burners delivered
high light levels, and this quality made them popular with the middle
and upper classes.
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Argand made two essential improvements in central
draft burner technology. First, he mounted a cylindrical wick between
two concentric metal tubes. Openings at the base of these tubes
allowed air to reach the burner through the center of the inner
tube as well as from the outside of the outer tube. Second, Argand
improved the draft of this well-oxygenated air with addition of
a tall straight chimney. His first chimneys were made of pierced
metal, but he soon substituted glass chimneys. Flint glass was found
to be preferable for the chimneys because it could withstand the
heat created at the circular burner without cracking. Argand's's
own preference was for blue glass chimneys, possibly because they
reduced the intensity of the light at the burner.
Blue or clear, the chimneys are not simply decorative.
They force the heated gases produced at the burner to rise at an
accelerated rate, allowing fresh, oxygenated air to enter at the
bottom center of the inner tube. The resulting convection lifts
away the carbonated gases produced at the burning wick, enhancing
the efficiency of the burner. The chimney also steadies the flame
and protects it from random drafts. At the same time, the transparency
of the glass allows the greatest dispersion of the light produced
at the burner. Argand is believed to have been the first to employ
a chimney in this way, but almost every subsequent oil-burning lamp
would utilize one. The resulting level of illumination was far brighter
than that from any lamp then known
The oil used with these new burners had to be of
a very fine grade and were costly. The choice was between fine vegetable
oil - usually colza or rapeseed oil in Europe - and whale oil. The
size and prowess of American whaling industry made whale oil the
fuel of choice in this country. The best quality whale oil came
from the head of the Balenus Mysticus, the spermaceti whale.
Almost clear in color, spermaceti oil in Argand's lamp burned with
a bright flame. Its brightness was claimed to equal five to eight
candles. It also had an acceptable aroma - a significant difference
from that of other burning oils. These advantages were not without
drawbacks. Adding fuel to the reservoir seems always to have included
spillage. Also, the burner tubes of the early lamps and the tubular
wick riding between them were open at their lower extreme, so gravity
encouraged drips from the oil-soaked circular wick. This necessitated
the addition of glass drip cups suspended below the tubes. And these
cups needed, of course, to be washed frequently. There was also
the problem that the animal oil could become rancid.
Despite all of these problems elaborate and costly
lamps utilizing the Argand burner technology quickly became the
choice of the well-to-do in the first quarter of the 19th century.
By 1830, the number and variety of lamps employing Argand technology
reached well down the economic ladder. Expensive lamps continued
to be manufactured, but painted tin or japanned variations also
sold well. On the expensive end were the heavy mantel lamps popular
in the 1830s and 1840s, many of them weighing upwards of twenty
pounds. A growing variety of expensive, free-standing table lamps
was also introduced at this time. These new forms acquired a wonderfully
fanciful nomenclature. " Solar" lamps seemed to be as
bright as the sun and their name was derived from the Latin for
sun, sol. "Astral" was also a heavenly reference,
again from the Latin astra or stars. Sinumbras drew their
name from the Latin sine umbra, or without a shadow, since
their large diameter annular reservoirs allowed production of a
bright light with fewer attendant shadows than those cast by earlier
lamps. A good many evidences of the use of these lamps in American
homes survives in the form of drawings, paintings, and prints.
Two of these paintings deserve special mention in
this context. The Hobby Horse, a painting from about 1840
by an unknown artist, features two delightful children with sinumbra
lamp on a small, round table in the rear of the room. In The
Reverend John Atwood and His Family by Henry F. Darby, 1845,
an astral lamp is prominently displayed on the table in the center
of the family portrait.
Such works of art also demonstrate how improved
artificial lighting affected room use and furniture placement. For
example, the appearance of sinumbra lamps in the 1810s and 1820s
is almost certainly related to the development of the placement
of tables in the centers of front parlors, replacing the 18th century
pattern of removing pieces of furniture not in use to the sides
of the room. Placed on a center table, the large sinumbra lamp provided
sufficient illumination so that several persons sitting around the
table could take advantage of the single light source. An 1852 lithograph
by Benjamin Robert Haydon, Reading the Scriptures, shows
a middle-aged gentleman seated at a table clearly in the center
of a room, reading from the Bible while a woman, presumably his
wife, listens intently from the other side of the table.
Because the cost of lamps and fuel continued to
rise, daylight remained an important light source throughout the
19th century. This is also seen in 19th century works of art. For
example, John Harden's drawing Members of the Harden Family Sewing
at Brathway Hall, c1804, depicts family members seated at a
table near a window sewing. Even though the astral lamp is prominently
displayed on the table in the center of the previously mentioned
The Reverend John Atwood and His Family, the light in the
room clearly comes from the window. And, in George Scharf's drawing
entitled Dearest Mother, c1868, an older lady sits at a table
reading by the light issuing from a skylight despite the presence
of a lamp on a chest of drawers across the room from her.
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Although central draft lamps were widely accepted
by 1840, as we have seen their use was limited in the daytime. One
reason for this was the rising cost of their fuel, whale oil. Therefore,
a lamp that retained the advantages of the central draft burner,
but could burn lard or other coarse fuels was needed. One solution
was the "solar" lamp whose burner was close to the wide,
almost flat top of the fuel reservoir. This allowed use of the heat
produced at the burner to liquefy the coarser fuel and impregnate
the wick. And, as kerosene was making its debut in the late 1850s,
the era of whale-oil fueled Argand technology lighting devices was
reaching an end. Kerosene as a fuel finally replaced the whale oil
needed for the complicated Argands with a simpler flat wick-in-a-cup
system and bellied glass chimney. But, the "Rochester"
kerosene burner re-introduced central draft technology using kerosene
for fuel in the 1880s.
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The lamp manufacturing industry produced enormous
numbers of kerosene lamps for home and industrial use, but the switch
from whale oil to kerosene did not necessarily render older central
draft lamps obsolete. After 1860, many advertisements appeared in
magazines and newspapers suggesting that owners of older lighting
devices bring in their sinumbra, astral, solar and other such lamps
to local lamp merchants and repairmen so that the burner technology
could be converted for use with the newer and less expensive fuel.
Numbers of these "updated" lamps (along with other unaltered
examples) still exist in the collections of historic houses across
the country. Figures 2 and 3 illustrate the Cornelius solar lamp
of 1843 from the collection of the Merchant's House Museum in New
York City which was retrofitted some time after 1860 with a flat
wick burner. Its lard oil reservoir was sealed at the base to create
a cup for kerosene and a hooded burner was attached. The lamp in
Figure 5, also from the Merchant's House collection, had its central
draft burner removed and the bulbous form above the Rococo Revival
standard was added to conceal the kerosene cup.1
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Imagine, for a moment, the history of artificial
light without the mention of Thomas Alva Edison. Impossible. But
in the late 18th century Argand's central draft burner had as dramatic
an effect on the possibilities for all interior lighting as did
Edison's harnessing of electricity for illumination in the late
19th. While gas lighting was used early in large interior spaces,
the more intimate spaces of domestic interiors benefitted dramatically
from the creation and evolution of central draft lamps. François-Pierre-Ami
Argand, whether his contributions have been acknowledged or not,
certainly contributed significantly to the advancement of technology
in the American home.
Notes>>
Author's Bio>>
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